Vegetable fried rice

Name: Vegetable fried rice
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 cup rice; 2 cups water; 1.5 tsps salt; 1 tsp oil; 1 tsp garlic minced; 1 tsp ginger minced; 1 tbsp broccoli finely chopped; 1 number carrot finely chopped; 1 tbsp sweet corn; 2 tbsps onion finely chopped; 1 tbsp green bell pepper (capsicum); 2 tsps tomato ketch up; 1 tsp chilli sauce; 2 tsps soy sauce; to taste salt; 0.5 tsp pepper powder; 1 tbsp coriander leaves (cilantro)

Shivani Nair @cook_7804171

Austin, TX, USA

This is a very tasty Indo- Chinese recipe made with rice and vegetable as per your liking. It has really nice flavor of soya sauce and chilli sauce. I am sharing here my version of vegetable fried rice.

Shivani Nair @cook_7804171

Saved

Ingredients

20 mins

3-serving

1 cuprice
2 cupswater
1.5 tspssalt
1 tspoil
1 tspgarlic minced
1 tspginger minced
1 tbspbroccoli finely chopped
1 numbercarrot finely chopped
1 tbspsweet corn
2 tbspsonion finely chopped
1 tbspgreen bell pepper (capsicum)
2 tspstomato ketch up
1 tspchilli sauce
2 tspssoy sauce
to tastesalt
0.5 tsppepper powder
1 tbspcoriander leaves (cilantro)

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Steps

20 mins

1

Take a pan, mix rice, water, 1.5 tsp salt
2

Boil it on medium heat, till water is completely evaporated
3

Take it off the stove and keep it aside
4

Take another pan, add oil and keep it on medium heat
5

Once oil is warm, add garlic and green chilli
6

Stir it for 30 seconds and then add broccoli, carrot, sweet corn, onion and capsicum
7

Stir it till the vegetables tenders a bit; it will take about 1.5 to 2 minutes
8

Add tomato ketch up, chilli sauce and soya sauce
9

Stir it continuously for 30 seconds
10

Add rice, salt and pepper powder
11

Mix it well and stir it for a minute
12

Vegetable fried rice is ready, garnish it with coriander leaves and serve it hot