Southern Country Reuben

Name: Southern Country Reuben
Cuisine: American
Ingredients: 16 oz Neese's Liver Pudding; 2 slice Rye Bread; 1 slice Provolone Cheese; 2 medium Romaine Leaves; 1 thin slice of Vidalia Onion; 1/4 cup Sauerkraut; 1 tbsp Mayonnaise; 1 tbsp Ketchup; 1/2 tbsp Dill Pickle Juice; 1/4 tsp Ground Black Pepper; 2 pinch Ground Red Pepper

hands.matt @cook_3355319

North Carolina

I can't claim to be a redneck, but I do wholeheartedly love Reubens and liver pudding. This is an unexpected take on the classic sandwich.

hands.matt @cook_3355319

North Carolina

I can't claim to be a redneck, but I do wholeheartedly love Reubens and liver pudding. This is an unexpected take on the classic sandwich.

Saved

Ingredients

16 ozNeese's Liver Pudding
2 sliceRye Bread
1 sliceProvolone Cheese
2 mediumRomaine Leaves
1thin slice of Vidalia Onion
1/4 cupSauerkraut
Sauce
1 tbspMayonnaise
1 tbspKetchup
1/2 tbspDill Pickle Juice
1/4 tspGround Black Pepper
2 pinchGround Red Pepper

Saved

Steps

1

Preheat oven to 500°F.
2

Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
3

Meanwhile, toast rye bread and place romaine and onion on bottom slice.
4

Mix sauce ingredients in a bowl and spread evenly on top slice.
5

Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!