Captain & Coke Flank Steak

Name: Captain & Coke Flank Steak
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 flank steak; 1 can coke; 1/2 cup Captain Morgan; 1 tbsp allspice; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp orange peel seasoning; 1 tsp ground coriander seed; 1 tsp roasted and ground ginger; 1 tsp white pepper; 1/2 tsp ground thyme; 1 pinch salt; 1 vegetable oil; as needed

ChefDoogles @ChefDoogles

Chicago, IL

Awesome

ChefDoogles @ChefDoogles

Chicago, IL

Awesome

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Ingredients

10 mins

2 servings

1flank steak
1 cancoke
1/2 cupCaptain Morgan
1 tbspallspice
2 tspgarlic powder
2 tsponion powder
1 tsporange peel seasoning
1 tspground coriander seed
1 tsproasted and ground ginger
1 tspwhite pepper
1/2 tspground thyme
1 pinchsalt
1vegetable oil; as needed

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Steps

10 mins

1

Marinate flank steak in Captain & Coke for 4-48 hours.
2

Dry off flank steak. Toss with enough oil to cover. Season. Grill on each side approximately 5 minutes or until desired doneness.
3

Variations; Orange juice, pineapple, celery seed, coconut, espresso, vinegar, beer, bourbon, papaya puree, cumin, sumac, turmeric, curry, cilantro, cinnamon, cloves, nutmeg, 5 spice, cardamom, teriyaki, roasted garlic, paprika

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ChefDoogles @ChefDoogles

on June 10, 2014 21:46

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience