Hangover Frittata

Name: Hangover Frittata
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 5 Eggs or egg whites; 1 cup Parmesan cheese; 1 cup Sun-dried tomatoes; 1 Red potato; 1 Green onion; 1/2 cup Chopped broccoli; 1 tsp Cayenne pepper; 1 tsp Salt; 1 as needed Black Pepper; 1 tsp Garlic powder

Bill Daniels @cook_3124109

Great for the morning after.

Bill Daniels @cook_3124109

Great for the morning after.

Saved

Ingredients

5 mins

2 servings

5Eggs or egg whites
1 cupParmesan cheese
1 cupSun-dried tomatoes
1Red potato
1Green onion
1/2 cupChopped broccoli
1 tspCayenne pepper
1 tspSalt
1as needed Black Pepper
1 tspGarlic powder

Saved

Steps

5 mins

1

Set the oven to broil.
2

Shred up the potatoes, dice up the tomatoes, finely cut the cheese and chop up the scallions.
3

In a large mixing bowl beat the eggs and throw then toss in the ingredients.
4

Pre heat the cast iron skillet on your stove top and grease with butter.
5

Pour the mix in the skillet and cook until egg starts to get firm.
6

Once the egg is firm (should only take a few min. ) place skillet in oven on the top rack for a few minutes or until the top is browned.