Easy Pound Cake Recipe

Name: Easy Pound Cake Recipe
Cuisine: American
Ingredients: 1 box Betty Crocker Yellow Cake Mix; 1 box French Vanilla Instant Pudding; 1/3 cup Oil; 4 eggs; 1 1/4 cup Confectioners Sugar; 1/4 cup Lemon Juice; 1 tsp butter or margarine

kendallpace @cook_3492465

Summerville, South Carolina

Easy Pound Cake Recipe

kendallpace @cook_3492465

Summerville, South Carolina

Saved

Ingredients

1 boxBetty Crocker Yellow Cake Mix
1 boxFrench Vanilla Instant Pudding
1/3 cupOil
4eggs
1 1/4 cupConfectioners Sugar
1/4 cupLemon Juice
1 tspbutter or margarine

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Steps

1

Mix pudding, eggs, oil and cake mix until smooth
2

Pour mixer into a well greased bunt pan
3

Bake at 350 for 50 minutes.
4

Mix together melted butter, confectioners sugar and lemon juice until smooth
5

After 10 minutes of cooling take out pound cake from pan and let cool on a cooling rack
6

Drizzle glaze on top while pound cake is still hot
7

Let pound cake finish cooling and add the second coat of glaze