Vegetable Puff's

Name: Vegetable Puff's
Total time: 1800 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 6 nos puff pastry; 1 nos onion chopped; 2 nos Green chilli chopped; 1/2 tsp ginger garlic paste; 1 tsp chili powder red _; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1 cup veggies mix chopped; oil as needed; 2 tbsps coriander leaves chopped; 1 no egg beaten

shikku @cook_7821080

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Vegetable Puff's

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Ingredients

30 mins

6-serving

6 nospuff pastry
1 nosonion chopped
2 nosGreen chilli chopped
1/2 tspginger garlic paste
1 tspchili powder red _
1/4 tspturmeric powder
1/2 tspgaram masala
1 cupveggies mix chopped
oil as needed
2 tbspscoriander leaves chopped
1 noegg beaten

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Steps

30 mins

1

Thaw the pastry sheets as per the instructions given in the cover.
2

Heat oil in a pan add onion and green chili, saute for a while then add ginger garlic paste and fry for a minute.
3

Reduce the flame and add all the powders stirring continuously.
4

Now add all the veggies and mix well with salt and coriander leaves.Switch off the stove and let it cool down.
5

Preheat the oven to 220 deg C. Line a baking tray with aluminum foil and grease it with oil.
6

Cut the pastry sheets into squares.keep one or two tbsp of the prepared veg masala in the middle of each pastry square and fold it from all sides.
7

Brush the beaten egg on top (to get a shining effect)
8

Bake for 15 -20 mins or until it turns golden brown.
9

Serve hot with tea or coffee.