Walter White Panini's

Name: Walter White Panini's
Total time: 2700 s
Yield: 7 servings
Cuisine: American
Ingredients: 4 lb Chicken cutlet; 2 1/2 cup red or blush wine (the sweeter the better); 1/4 cup olive oil; 3 tbsp Vinegar; brown sugar; garlic powder; sea salt; ground black pepper; oregano; basil; Rosemary; 1 red onions; 1 packages saz'on; 1 1/2 cup chicken stock; 1 1/2 stick unsalted butter; sea salt; ground black pepper; 1 garlic clove; 1 loaf unsliced multi grain italian bread; bunch Lots of bacon; 4 cheese blend Shreaded

John Michael Vullo Sr. @cook_3446961

Panini's so perfect a chemist must have created them in a lab

John Michael Vullo Sr. @cook_3446961

Panini's so perfect a chemist must have created them in a lab

Saved

Ingredients

45 mins

7 servings

Chicken marinade
4 lbChicken cutlet
2 1/2 cupred or blush wine (the sweeter the better)
1/4 cupolive oil
3 tbspVinegar
brown sugar
garlic powder
sea salt
ground black pepper
oregano
basil
Rosemary
Chicken sautéing
1red onions
1 packagessaz'on
1 1/2 cupchicken stock
1 1/2 stickunsalted butter
sea salt
ground black pepper
1garlic clove
sandwich makeing
1 loafunsliced multi grain italian bread
bunchLots of bacon
4cheese blend Shreaded

Saved

Steps

45 mins

1

Marinade chicken with all as needed ingredients
2

Slice onion and garlic clove thin and let Sautee in butter with ingredients to taste as well and add chicken stock after 10 min then let Sautee10 min more with lid over on med high
3

Grill chicken on high till seared on both sides
4

Slice up chicken and toss into sautéed onions and as needed ingredients and let Sautee for 20 min more (10 min with lid and 10 min with out lid to boil down a little)
5

Slice loaf of bread thick and butter up on one side of each slices
6

Take one slice of bread butter side down add cheese then cooked bacon then chicken then cheese then cooked bacon again top off with other slice of bread butter side up like a sandwich
7

Place sandwich in a Panini press until golden brown and cheese melted and serve