Steps
- 1
With oil saute the ginger for few second then add the cabbage and mix well
- 2
Dissolved the vegetables bouillion in hot water then pour onto the cabbage and carrot simmer in low heat with lid cover for full 20 minutes, stirring every now and then
- 3
Thinly slice the sun dried tomato and broiled it for 5 to 7 minutes then set aside as garnish
- 4
SERVE THE STEWED CABBAGE WITH SUN DRIED TOMATO
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