Butter Cookies

Name: Butter Cookies
Cuisine: Indian
Ingredients: 1/2 Cup Butter Softened -; 1/4 Cup Castor Sugar -; 1/4 Cup Brown Sugar -; 50 ml Yogurt (Hung Curd) -; 2 Cups All purpose Flour -; 1 tbsp Vanilla -; 1 tsp Baking Powder -; 1/4 tsp Salt

Suchithra Kamesh @cook_7808147

London, United Kingdom

Butter Cookies

Suchithra Kamesh @cook_7808147

London, United Kingdom

Saved

Ingredients

1/2 CupButter Softened -
1/4 CupCastor Sugar -
1/4 CupBrown Sugar -
50 mlYogurt (Hung Curd) -
2 CupsAll purpose Flour -
1 tbspVanilla -
1 tspBaking Powder -
1/4 tspSalt

Saved

Steps

1

Combine the softened butter and both sugars in bowl. Beat at medium speed, scraping bowl often, until creamy.
2

Add the yogurt and vanilla. Continue beating, scraping bowl often, until well mixed.
3

Add flour, baking powder and the salt; beat at low speed until well mixed.
4

Divide dough into two parts and flatten slightly. Wrap each in plastic food wrap; refrigerate 2-3 hours or until firm.
5

Once chilled, roll out the dough into 1/4 inch thickness and cut with cookie cutters.
6

Place the cookies into cookie sheets and bake at 150 degrees for 8-12 minutes until the edges are golden brown.
7

Let the cookies cool in a wire rack till completely cool.