Polish Fresh Sausage and Sauerkraut on a sub roll

Name: Polish Fresh Sausage and Sauerkraut on a sub roll
Total time: 2400 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 Polish Fresh or smoked Sausage/Kielbasa; 1 brat roll warmed; 1/4 tsp horseradish sauce; 1 tsp yellow mustard; 2 slice Bacon, fried and finely crumbled (reserve bacon fat); 1/2 cup sauerkraut, lightly rinsed and drained; 1/4 cup Red Onions, finely chopped; 1/4 cup Celery, finely Chopped; 1 clove garlic clove, minced; 1/4 tsp lemon juice; 1/4 tsp splenda sweetner; tsp 1/8 tsp. each: Caraway seed, and dill; 1/4 tsp Salt & Pepper; 1/4 cup Black walnuts or pine nuts, finely chopped

[jerr] @Jerry1980

Cincinnati, Ohio

Our family would have these links for dinner without the brat rolls; served with Sauerkraut as a side... so I revised it! So I can put it upon a brat roll instead.... it has the same family flavor...instead of being on a plate; it's on a brat roll.
I hope you enjoy it as much as I do... Try your own variation...
Have fun with it!

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Ingredients

40 mins

1 serving

1Polish Fresh or smoked Sausage/Kielbasa
1brat roll warmed
1/4 tsphorseradish sauce
1 tspyellow mustard
2 sliceBacon, fried and finely crumbled (reserve bacon fat)
1/2 cupsauerkraut, lightly rinsed and drained
1/4 cupRed Onions, finely chopped
1/4 cupCelery, finely Chopped
1 clovegarlic clove, minced
1/4 tsplemon juice
1/4 tspsplenda sweetner
tsp1/8 tsp. each: Caraway seed, and dill
1/4 tspSalt & Pepper
1/4 cupBlack walnuts or pine nuts, finely chopped

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Steps

40 mins

1

Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
2

Remove from pot, then pat dry; set aside.
3

In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
4

Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
5

Lightly Rinse sauerkraut and drain off excess water.
6

In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
7

In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
8

Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals.... Then set aside...
9

In a small bowl mix together mustard and horseradish sauce.
10

Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

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Cooksnaps

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[jerr] @Jerry1980

on March 10, 2015 13:06

Cincinnati, Ohio

⚓ex-military....A 🎣Fisherman & 🌷Gardener....play a little 🎸Giutar; ❤ to cook & ✈travel around the world & try to recreat many different kinds of culinary dishes. Above all, first and for most I am a born again Christian who loves the LORD Jesus Christ.