Sauteed Chicken Livers W/ Mushrooms and Onions

Name: Sauteed Chicken Livers W/ Mushrooms and Onions
Cuisine: American
Ingredients: 1 lb Fresh Chicken Livers; 1 medium Yellow Onion; 1 cup Sliced Mushrooms; 2 tbsp Olive oil; 2 tbsp Red Wine Vinegar; 1 Salt & Pepper (to taste); 1 Garlic Salt (to taste)

bobp6453 @cook_3132832

Not everyone likes chicken livers, I know, I happen to love them. These were so tasty! Hope you enjoy!

bobp6453 @cook_3132832

Not everyone likes chicken livers, I know, I happen to love them. These were so tasty! Hope you enjoy!

Saved

Ingredients

1 lbFresh Chicken Livers
1 mediumYellow Onion
1 cupSliced Mushrooms
2 tbspOlive oil
2 tbspRed Wine Vinegar
1Salt & Pepper (to taste)
1Garlic Salt (to taste)

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Steps

1

Take chicken livers and cut fat and veins off. Wash livers and pat dry with paper towel. Add salt & pepper to taste.
2

In a skillet, add 1 tablespoon of olive oil and heat.
3

While oil is heating, slice the onion.
4

Add onion to heated oil and saute until almost brown.
5

Add mushrooms and saute until browned.
6

While cooking mushrooms and onion, in another skillet, add 1 tablespoon olive oil and heat.
7

When mushrooms and onion are done, remove pan from heat, keeping food in pan to stay warm.
8

When oil in other skillet is hot, add chicken livers and vinegar. Shake on garlic salt.
9

Cook for 2 to 2 1/2 minutes then turn and cook the same on other side, until pink inside. Don't overcook livers!
10

Serve as main dish or as an appetizer. Enjoy!