Costite DejaVu

Name: Costite DejaVu
Yield: 5 servings
Cuisine: American
Ingredients: 2 kg spare ribs; 5 garlic cloves; 1 onion; 2 oranges; 1 basil; 1 cinnamon; 1 ginger powder; 1 salt; 1 pepper; 1 chily powder; 1 oil; 1 brown sugar; 1 ginger slice; 3 green onions; 2 bell peppers; 1 soy sauce; 1 oyster sauce; 1 black vinegar; 1 sesame seeds

Raul @cook_3373330

Costite DejaVu

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Ingredients

5 servings

2 kgspare ribs
5garlic cloves
1onion
2oranges
1basil
1cinnamon
1ginger powder
1salt
1pepper
1chily powder
1oil
1brown sugar
1ginger slice
3green onions
2bell peppers
1soy sauce
1oyster sauce
1black vinegar
1sesame seeds

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Steps

1

Marinade the meat with orange juice salt pepper basil cinnamon ginger powder chily powder few hours in refrigerator
2

Boil meat with onion and garlic 15 minutes
3

Heat oil in wok and add brown sugar melt and then fry the ribs 10 minutes,add ginger slice, add soy sauce oyster sauce black vinegar stir fry for 10 minutes, add water, add bell peppers and white part from green onions, simmer down for half hour
4

Transfer in oven for 10 minutes and done