Vegetable sevai

Name: Vegetable sevai
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 cups sevai; 1 cup boiled vegetables; 2 tsps ginger garlic paste; 2 no tomato; 1/2 1 tsps garam masala powder; 1/2 tsp chilli powder; 1/2 tsp coriander powder; 2 no green chilli; 1 curry leaves stick; to taste salt; 5 - 6 tsps oil; 1/2 tsp mustard seeds; 1 tsp kadalai parruppu; 1 onion finely chopped; 1/2 tsp turmeric powder

Lavanya JSK @cook_7821003

Coimbatore, India.

sevai with vegetables and spicy masala in it............

Lavanya JSK @cook_7821003

Coimbatore, India.

sevai with vegetables and spicy masala in it............

Saved

Ingredients

20 mins

2-serving

2 cupssevai
1 cupboiled vegetables
2 tspsginger garlic paste
2 notomato
1/2 1 tspsgaram masala powder
1/2 tspchilli powder
1/2 tspcoriander powder
2 nogreen chilli
1curry leaves stick
to tastesalt
5 - 6 tspsoil
1/2 tspmustard seeds
1 tspkadalai parruppu
1onion finely chopped
1/2 tspturmeric powder

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Steps

20 mins

1

Heat a pan add oil, mustard seeds, kadalai parruppu, onion, green chilli, curry leaves, ginger garlic paste and leave it to fry for 5 min
2

Now add all masala powders, tomato and salt leave it to fry foe 5-7 min till the oil comes out
3

Add vegetables and sevai to it and mix well........
4

Now very spicy vegetable sevai is ready
5

Serve it hot