Thudhuvalai thuvayal

Name: Thudhuvalai thuvayal
Total time: 600 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1/2 cup thudhuvalai keerai; 1 tsp kadalai paruppu; 1/2 tsp coriander seeds; 1 tamarind lemon small size; 4 no red chilli; to taste salt; 2 - 3 cloves garlic; ginger small piece; 3 - 4 no onion; 2 tsps oil; 3 - 4 tsps coconut

Lavanya JSK @cook_7821003

Coimbatore, India.

today's my side dish..........

Lavanya JSK @cook_7821003

Coimbatore, India.

today's my side dish..........

Saved

Ingredients

10 mins

4-serving

1/2 cupthudhuvalai keerai
1 tspkadalai paruppu
1/2 tspcoriander seeds
1tamarind lemon small size
4 nored chilli
to tastesalt
2 - 3 clovesgarlic
ginger small piece
3 - 4 noonion
2 tspsoil
3 - 4 tspscoconut

Saved

Steps

10 mins

1

Clean the thudhuvalai keerai and remove all the thorns in it
2

Heat pan add oil, kadalai parruppu, coriander seeds, red chilli, garlic, ginger, onion for 5 min and keep it aside
3

Now add oil and fry the thudhuvalai keerai in low flame for 7-8 min, till it turns to dark green colour, shallow fry the tamarind and coconut
4

Put all the roasted ingredients, salt, water into the grinder and grind it well
5

Now very tasty and healthy thudhuvalai thuvayal is ready..........