Caramelized apples, lemon cream, cinnamon crumble with passion fruit

Name: Caramelized apples, lemon cream, cinnamon crumble with passion fruit
Cuisine: American
Ingredients: 2 apples; 8 passion fruits; 2 eggs; 250 grams mascarpone; 190 grams sugar; 1 tsp cinnamon; 1 lemon zest; 110 grams flour; 60 grams butter

MF CHEF COOK @cook_3058641

Caramelized apples, lemon cream, cinnamon crumble with passion fruit

MF CHEF COOK @cook_3058641

Saved

Ingredients

2apples
8passion fruits
2eggs
250 gramsmascarpone
190 gramssugar
1 tspcinnamon
1lemon zest
110 gramsflour
60 gramsbutter

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Steps

1

Put in a bowl, 60g flour, 40g butter, 40g sugar and cinnamon, mix with fingers and realize a dough look like sand! Put in the oven at 200deg and after Let become cold for to break it
2

Separate the white and eggs yolks, make white snow with the white . In a large bowl, add mascarpone, eggs yolks, 100 g sugar,lemon zest and mix. Add the white with the cream and put in fridge!
3

Cut apples into small cubes, place in a pan hot with 20g butter, 50g sugar . Leather for caramelize
4

Cut passion fruits in half, remove with a teaspoon the pulps . Dress the dessert same the pic!!
5