Cut the tails off the artichokes. Be careful not to cut them too much, leave about 5mm of the tail at the bottom.

Cook artichokes until soft. The time depends a lot on the type of artichoke you are using, so it varies.

meanwhile, beat the two eggs in a bowl until homogenous.

In another bowl, mix all the ingredients for the dip. Stir well.

When the artichokes are ready, take them out of the water (be careful not to leave them too much time soaking, or they'll be too soft) immediately. Separate the leaves enough to stuff cheese in between.

Close the leaves together and soak the artichokes in the egg, then cover in breading.

Fry the artichokes in a pan full of oil or in a fryer at high heat.

Place on a dish covered in paper napkins and wait for the oil to drain.

Enjoy! ;)