Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.

If you cooked your meat for this recipe, SAVE THE DRIPPINGS.

Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.

While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.

Add your seasonings. Let cook untill they are fragarent.

Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.

Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.

Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.

Add meat and peas. Stir to combine.

Taste for seasoning. Add if necessary.

Fill your pie. Top with cheese before you put top crust on.

Bake 450 untill golden brow.

Let sit for 5 min before serving. Enjoy :)

PIE CRUST:

In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.

Add water, mix untill all combined.

Flour your surface, and rolling pin.

Divide dough in half and roll out 2 crusts.

Flash bake the bottom crust before filling.