Sweet Corn Salad
Easy salad and can serve as a snack.
Cooking Instructions
- 1
Boil the corn well and keep aside.
- 2
Heat butter in frying pan when it fully melts add the boiled corn and saute it for 5 minutes in a low flame.
- 3
Then sprinkle pepper powder, mix well and remove from fire.
- 4
Serve hot
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