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I Love Liverwurst Spread
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A picture of I Love Liverwurst Spread.

I Love Liverwurst Spread

Bridget
Bridget @cook_3555328

So you either detest liverwurst or you can't get enough of it. I personally love it. This spread thickens as it chills due to the cream cheese and butter. BTW its not low calorie.....AT ALL. But if your a liverwurst fan you will really enjoy this!

So you either detest liverwurst or you can't get enough of it. I personally love it. This spread thickens as it chills due to the cream cheese and butter. BTW its not low calorie.....AT ALL. But if your a liverwurst fan you will really enjoy this!

Read more

I Love Liverwurst Spread

Bridget
Bridget @cook_3555328

So you either detest liverwurst or you can't get enough of it. I personally love it. This spread thickens as it chills due to the cream cheese and butter. BTW its not low calorie.....AT ALL. But if your a liverwurst fan you will really enjoy this!

So you either detest liverwurst or you can't get enough of it. I personally love it. This spread thickens as it chills due to the cream cheese and butter. BTW its not low calorie.....AT ALL. But if your a liverwurst fan you will really enjoy this!

Read more
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Ingredients

  1. 1/2 lbliverwurst diced roughly
  2. 1/2medium onion roughly chopped
  3. 4 ozsoftened cream cheese,cubed
  4. 2 tbspdijon mustard
  5. 2 tbspmayonnaise
  6. 2 tbspsoftened butter
  7. 1 tbspdried parsley
  8. 1 tspchopped garlic
  9. 1 tspseasoned salt
  10. 1/2 tspcelery seed
  11. 1/2 tspground black pepper
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Steps

  1. 1

    In a food processor pulse the onions until they are diced small. Add liverwurst and process until its a pâté consistency.

  2. 2

    Add all other ingredients and continue to run processor until completely smooth.

  3. 3

    Transfer spread into your serving dish and refrigerate at LEAST 6 hrs. ( I make this two days before to allow all flavors to blend together.)

  4. 4

    Serve with crackers, cucumbers,celery,peppers and carrots. Or be a total glutton like myself and eat with a spoon.....;)

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Bridget
Bridget @cook_3555328
on November 25, 2014 19:01
Lover at heart, mommy by nature, foodie by choice.
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Comments

Lois Bridge
Lois Bridge @cook_4105423
September 19, 2016 14:31
Thank you for the recipe, can't wait to try it!!
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