Apple Strudel Muffins

Name: Apple Strudel Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup All purpose flour; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/2 cup Butter; 1 cup White sugar; 2 Eggs; 1 1/4 tsp Vanilla; 1 1/2 cup Chopped apples; 1/3 cup Packed brown sugar; 1 tbsp All purpose flour; 1/4 tsp Cinnamon; 1 tbsp Butter

Rblackwell @cook_2951503

Apple Strudel Muffins

Rblackwell @cook_2951503

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Ingredients

12 servings

Muffins
2 cupAll purpose flour
1 tspBaking powder
1/2 tspBaking soda
1/2 tspSalt
1/2 cupButter
1 cupWhite sugar
2Eggs
1 1/4 tspVanilla
1 1/2 cupChopped apples
Topping
1/3 cupPacked brown sugar
1 tbspAll purpose flour
1/4 tspCinnamon
1 tbspButter

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Steps

1

Preheat oven to 375°F (190°C). Grease a 12 cup muffin pan.
2

In a medium bowl, mix flour, baking powder, baking soda, and salt.
3

In a large bowl, beat together butter, sugar, and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
4

In a small bowl, mix brown sugar, flour, and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
5

Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Delicious with some butter spread on a muffin that's cut in half!