Italian Chicken
Cooking Instructions
- 1
Take the chicken out of the package. Wash it and put it in a large zip lock bag.
- 2
Pore in the hole Italian dressing into the bag with the chicken.
- 3
Squeeze out all the air and close the bag. Put it back in the fridge and let it marinade for at least 30min but 2hrs or more is recommended.
- 4
Line a cookie sheet with almanum foil.
- 5
Place all the chicken on pan
- 6
Take a spoon and pore some of the Italian dressing from the bag on to the chicken.
- 7
Sprinkle a layer of Italian bread crumbs on the chicken
- 8
Repet step 6 and 7 two more times
- 9
Preheat oven to 350
- 10
Place chicken in the over and let cook for 1hr
- 11
About 10min before the chicken is done make 2 cups of rice.
- 12
When the rice is done put a layer of it on a plate
- 13
When the chicken is done place a chicken barest on the rice on the plate.
- 14
Sprinkle a little bit of mozzarella on the top of the chicken
- 15
And you're readymto service. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Italian Chicken Italian Chicken
This recipe is thanks to my boyfriend. We had some leftover meat sauce from pasta and needed to use it up. He came up with this combo. HUGE hit. I was quite impressed.
-
-
-
-
-
-
-
Italian Chicken Legs Italian Chicken Legs
I have to credit this one to Alexa. I have never tried to make chicken legs before so I asked her how. This is a good one. I paired it with my air fryer broccoli. -
Italian-inspired Chicken Italian-inspired Chicken
I wanted to make something different from normal chicken! However, I was tired of making fried chicken and I didn't want to make any kind of teriyaki or salt and pepper stir fry...So I just came up with this dish. This was unexpectedly delicious. Try using this in a bento as well.You can try using different kinds of meat to make this. Recipe by Ruri Ruri
More Recipes
Comments