Steps
- 1
Wash and peel of the outer skin and cut chembu into small pieces.cook in a pan adding turmeric and salt.
- 2
Grind coconut red chilly and jeerakam and keep aside
- 3
Once the chembu is tender add the ground paste and bring it to a boil and remove from fire
- 4
Then add coconut oil and curry leaves and keep it covered for a few seconds.Then serve hot.This goes well with rice,kanhi dosa and chappathi.
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