Spinach Lasagna Rolls

Name: Spinach Lasagna Rolls
Cuisine: American
Ingredients: 1 box Lasagna noodles; 10 oz Frozen chopped spinach (thawed); 16 oz Ricotta cheese; 1/2 cup Parmesan cheese; 1 large Egg; 1 large Jar Marinara sauce; 1 packages Shredded mozzarella cheese; 1 Salt and pepper

Paige Byrnes @pkbyrnes29

Spinach Lasagna Rolls

Paige Byrnes @pkbyrnes29

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Ingredients

1 boxLasagna noodles
10 ozFrozen chopped spinach (thawed)
16 ozRicotta cheese
1/2 cupParmesan cheese
1 largeEgg
1 largeJar Marinara sauce
1 packagesShredded mozzarella cheese
1Salt and pepper

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Steps

1

Preheat oven to 350. Thaw spinach and cook noodles
2

Once cooked, lay noodles on flat surface and allow to dry
3

Mix ricotta, Parmesan, egg, spinach, salt and pepper in bowl
4

Pour 1 cup of sauce in bottom of pan
5

Take cheese mixture and spread 1/3 cup of mix onto each noodle
6

Roll up each noodle and place seam side down in dish
7

Pour the rest of the sauce over the rolled noodles and top with mozzarella cheese
8

Cover with foil and bake for 35-45 min