Mexico Salad
I love eating salads. There's a small restaurant near my workplace and I often go there for lunch.
This salad is for 1 serving, basically a main course. I used steamed chicken but a grilled chicken will be perfect too. The dried raisins give some sweetness to this salad. Let me know if you tried it and how you make it your own.
Mexico Salad
I love eating salads. There's a small restaurant near my workplace and I often go there for lunch.
This salad is for 1 serving, basically a main course. I used steamed chicken but a grilled chicken will be perfect too. The dried raisins give some sweetness to this salad. Let me know if you tried it and how you make it your own.
Open in Cookpad AppSteps
- 1
Marinade the chicken with the paprika, pepper, garlic powder and salt.
- 2
Put the marinated chicken in the steamer and let it cook.
- 3
Once the chicken is cooked, take two forks and start shredding the chicken and put aside.
- 4
Dice the tomatoes and the emmental cheese.
- 5
Thinly slice the onion.
- 6
Mix the tomatoes, onions and dried raisins with the balsamic and olive dressing.
- 7
Toss in the lettuce and cheese.
- 8
Put the shredded chicken on top of your plate and your salad is ready !
Cooksnaps
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