Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn

Name: Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 10 large shrimp; 1/2 cup of coconut cream; 1 tsp of oil; 1 tbsp of chopped garlic; 50 grams of raw pepper corn; 5 grachine thin slices; 10 or more of sweet basil leaves; 1 tbsp of red curry paste; 1 1/2 tbsp of oyster sauce; 1 tsp of sugar; 1/4 cup of pork broth; 1/2 tsp of fish sauce; 1 green paprika slice

mtonehongsa @cook_3664713

Taste of thai really tasty

mtonehongsa @cook_3664713

Taste of thai really tasty

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Ingredients

20 mins

2 servings

10 largeshrimp
1/2 cupof coconut cream
1 tspof oil
1 tbspof chopped garlic
50 gramsof raw pepper corn
5grachine thin slices
10or more of sweet basil leaves
1 tbspof red curry paste
1 1/2 tbspof oyster sauce
1 tspof sugar
1/4 cupof pork broth
1/2 tspof fish sauce
1green paprika slice

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Steps

20 mins

1

In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
2

Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
3

Add the rest of coconut and chili, paprika and grachine stir well
4

Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil