Motta Vellappam (Pancakes)

Name: Motta Vellappam (Pancakes)
Total time: 900 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 1 Cup All purpose flour; 1 Egg; 1.5 Cups Water; to taste Salt; 1 Cup Coconut Milk

Shyla Abdusamad @cook_7799011

Kochi, India

The batter is similar to pancakes but it is made in a very unique clay pot.

Shyla Abdusamad @cook_7799011

Kochi, India

The batter is similar to pancakes but it is made in a very unique clay pot.

Saved

Ingredients

15 mins

1-serving

1 CupAll purpose flour
1Egg
1.5 CupsWater
to tasteSalt
1 CupCoconut Milk

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Steps

15 mins

1

Blend all ingredients. Be careful with the water. Pour one cup and check the consistency. It should be thicker than pancake batter.
2

Pour batter onto the pot. Wait for the dots to appear.
3

Cover with a lid for 30 seconds or until it is cooked.
4

Remove from the pot. Pour hot ghee or clarified butter on top.
5

Serve hot with coconut milk and sugar and melttttttt.
6

Alternately, you can also eat this with any type of curry.