Pav Bhaji... a tasty version of mixed vegetables

Name: Pav Bhaji... a tasty version of mixed vegetables
Total time: 7200 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 7 pcs Potato; 9 pcs Tomatoes; 2 pcs Onions; 100 grams Peas; 1 pc Green capsicum; 1.5 - 2 inchs Ginger; 8 - 10 cloves Garlic; 1 - 2 Fenugreek methi leaves / kasoori spoon; 1/8 cup coriander leaves; 5 - 6 tbsps Butter; 3 tbsps Salt approx; 1 pinch Turmeric Haldi powder /; 1 pinch Hing; 4 tbsps Pav Masala bhaji; 2 tbsps chilly red powder; 1 pcs Lemon; 12 pcs Pav bread bhaji; 2 tsps oil

Shivangi Mehta @cook_7815460

Boston, Massachusetts, USA

Indian street style for 6-7 people

Shivangi Mehta @cook_7815460

Boston, Massachusetts, USA

Indian street style for 6-7 people

Saved

Ingredients

120 mins

6-serving

7 pcsPotato
9 pcsTomatoes
2 pcsOnions
100 gramsPeas
1 pcGreen capsicum
1.5 - 2 inchsGinger
8 - 10 clovesGarlic
1 - 2Fenugreek methi leaves / kasoori spoon
1/8 cupcoriander leaves
5 - 6 tbspsButter
3 tbspsSalt approx
1 pinchTurmeric Haldi powder /
1 pinchHing
4 tbspsPav Masala bhaji
2 tbspschilly red powder
1 pcsLemon
12 pcsPav bread bhaji
2 tspsoil

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Steps

120 mins

1

Gravy 1
2

Sauté finely chopped capsicum in oil add little water till it softens
3

Add finely chopped tomatoes - let it cook for 2 to 3 minutes,
4

Add boiled mashed potatoes - mix it well
5

Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well
6

Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi
7

Add a little water and a spoon of butter then after stirring once again add chopped coriander salt and 2 tbsp of pav bhaji masala and let it boil
8

Gravy 2
9

Take another pan
10

Heat 3 tbsp of butter
11

Fry finely chopped onions
12

Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing
13

Add some coriander (optional)
14

Squeeze 1 lemon
15

Mix both the GRAVIES AND MASH it well
16

Once it boils and thickens garnish it with coriander and onions and serve it with bread
17

Relish it!