Khandvi Recipe

Name: Khandvi Recipe
Cuisine: Indian
Ingredients: 1 cup Gram Flour (besan/chickpea flour); 3 cups Buttermilk Sour; 1/4 teaspoon Turmeric Powder (haldi); Salt; 1 teaspoon Sesame Seeds (til); 1/2 teaspoon Mustard Seeds; 3 Chillies Red; 5 Curry Leaves leaves; 2 tablespoons Coconut Scraped; 4 tablespoons Coriander Leaves , finely chopped; 2 tablespoons Oil

Hiral thacker @cook_7824487

It is a mouth watering traditional Gujarati snack

Hiral thacker @cook_7824487

It is a mouth watering traditional Gujarati snack

Saved

Ingredients

1 cupGram Flour (besan/chickpea flour)
3 cupsButtermilk Sour
1/4 teaspoonTurmeric Powder (haldi)
Salt
1 teaspoonSesame Seeds (til)
1/2 teaspoonMustard Seeds
3Chillies Red
5Curry Leaves leaves
2 tablespoonsCoconut Scraped
4 tablespoonsCoriander Leaves , finely chopped
2 tablespoonsOil

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Steps

1

Take gram flour, buttermilk, turmeric powder and salt in a large bowl. Mix properly and make smooth batter using hand blender. Grease large plate or back side of thali with cooking oil and keep aside.
2

Keep stirring constantly to avoid lump formation.
3

Cook until mixture becomes thick and does not taste raw. It will take approx 10 minutes.
4

Transfer a large spoonful of batter over previously greased plate or thali or foil paper Spread batter in thin layer with the help of back of flat spoon.
5

Carefully roll each strip into roll (like a swiss roll) and transfer them to a serving dish
6

Heat 2 tablespoons cooking oil in a small tempering pan add mustard seeds, curry leaves and green chillies. Add sesame seeds at last.
7

Sprinkle shredded coconut and chopped coriander leaves. Serve with spoonful of green coriander chutney or garlic chutney.