Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer...

This classic Indian sweet pudding which is a must for any celebration, any traditional function, even for day to day entertaining, this finds its way into the menu.
Payasam aka Payesh aka Pheerni aka Tasmai aka Kheer...
This classic Indian sweet pudding which is a must for any celebration, any traditional function, even for day to day entertaining, this finds its way into the menu.
Steps
- 1
Heat the ghee in a pan. Add the chopped nuts along with raisins. Set aside when raisins get plump and nuts turn reddish brown. Then put rice in same pan and fry it for 2 minutes in low flame. Then add milk and let it come to a boil.
- 2
Stir occasional so that the milk does not stick to the bottom and it will not burn otherwise even a little burn spoils the milk. Add sugar and condensed milk and give it a stir. Reduce the flame to medium and cook it for 10-15 minutes until rice become soft or cooked completely.
- 3
Then add saffron, cardamom and half of the roasted nuts. Serve hot or cold.
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