Cooking Instructions
- 1
Cook the pumpkin with a little salt. Once cooked blend in a grinder and keep aside.
- 2
Heat a pan. Add butter. Once butter melts add ginger garlic paste, cinnamon, pepper powder, sugar in the order.
- 3
Add vegetable stock.
- 4
Add grinded pumpkin. Simmer for sometime
- 5
Add fresh cream
- 6
Serve hot
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