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Grilled Romaine Antipasto Salad
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A picture of Grilled Romaine Antipasto Salad.

Grilled Romaine Antipasto Salad

fenway
fenway @Fenway

Grilling romaine lettece is a great alternative for this lettece. It holds up really well to a quick cook and takes on the baste and becomes very juicy and remains crisp. I paired it with antipasto ingredients and grilled fresh tuna. This is a delicious muti flavored main dish salad!

Grilling romaine lettece is a great alternative for this lettece. It holds up really well to a quick cook and takes on the baste and becomes very juicy and remains crisp. I paired it with antipasto ingredients and grilled fresh tuna. This is a delicious muti flavored main dish salad!

Read more

Grilled Romaine Antipasto Salad

fenway
fenway @Fenway

Grilling romaine lettece is a great alternative for this lettece. It holds up really well to a quick cook and takes on the baste and becomes very juicy and remains crisp. I paired it with antipasto ingredients and grilled fresh tuna. This is a delicious muti flavored main dish salad!

Grilling romaine lettece is a great alternative for this lettece. It holds up really well to a quick cook and takes on the baste and becomes very juicy and remains crisp. I paired it with antipasto ingredients and grilled fresh tuna. This is a delicious muti flavored main dish salad!

Read more
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Ingredients

10 mins
4 servings
  1. 2heads of romaine lettece
  2. 1fresh beefsteak tomato, cut in wedges
  3. 8slices of salami
  4. 14slices pepperoni
  5. 12small fresh mozzarella balls
  6. 1/4 cupshaved Provolone cheese
  7. 16black olives
  8. 16marinade artichoke halves
  9. 1/4thin sliced red onion
  10. 1/2 cuproasted red peppers, cut in strips
  11. BASTING SAUCE AND DRESSING
  12. 1/4 cupolive oil, extra virgin
  13. 3 tbspBalsamic vinegar
  14. 1garlic clove, minced
  15. 1 tbspromano cheese, grated
  16. 1/4 tspblack pepper, and salt to taste
  17. 1/4 tspred pepper flakes
  18. 2 tbspmixed chopped fresh herbs. I used a combination of basil, chives and parsley
  19. 1/2 tsphot sauce, such as Frank's brand
  20. ACCOMPANIMENTS
  21. 8 ozgrilled Ahi tuna
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Steps

10 mins
  1. 1

    Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up

    A picture of step 1 of Grilled Romaine Antipasto Salad.
  2. 2

    Wisk all Basting and Dressing ingredients in a bowl

    A picture of step 2 of Grilled Romaine Antipasto Salad.
  3. 3

    Brush romaine with dressing on all sides

    A picture of step 3 of Grilled Romaine Antipasto Salad.
  4. 4

    Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually

    A picture of step 4 of Grilled Romaine Antipasto Salad.
  5. 5

    Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare

    https://cookpad.wasmer.app/us/recipes/353091-spicy-ranch-dipdressing

    Spicy Ranch Dip/Dressing

Linked Recipes

Spicy Ranch Dip/Dressing

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fenway
fenway @Fenway
on August 18, 2015 15:43
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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