Gluten Free Plum Tart

Gluten Free Plum Tart
Steps
- 1
Grease a dish with butter
- 2
Heat oven around 400 degrees depending on the setting of your oven
- 3
Whisk flour, a few tsp sugar, salt, baking powder and 5 tsps butter and mix
- 4
In a separate bowl mix milk, vanilla and egg. You can use Almond milk as well
- 5
Blend the milk mixture into the flour mixture slowly
- 6
Mix well until smooth
- 7
Spread the mixture on the bottom of the baking dish
- 8
Spread the plum slices over the flour mixture in the baking dish
- 9
Spread the remaining sugar on the plums
- 10
Spread the remaining butter (melted) over the plums
- 11
Bake until it looks ready - should take less than 30 minutes
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