Soft Bread [Basic] 😘

Name: Soft Bread [Basic] 😘
Total time: 9000 s
Yield: 15 servings
Cuisine: American
Ingredients: 400 grams Bread Flour; 100 grams All Purpose Flour; 80 grams Sugar; 7 grams Instant Yeast; 2 grams Bread Improver (opt); 3 egg Yolks; 270 grams Cold Fresh Milk (250 cc); 50 grams Butter; 3 grams Salt; 100 grams Evaporated Milk (80 cc) for brushing; 50 grams Succade for sprinkling

ce' m1m1 @cook_2549566

This is my basic recipe. We can create with variety of shapes and filling. 😙

Happy Baking.. 🙌

[ps : all units of the ingredients in grams, except for the eggs, to be more precise 😀]

This is my basic recipe. We can create with variety of shapes and filling. 😙

Happy Baking.. 🙌

[ps : all units of the ingredients in grams, except for the eggs, to be more precise 😀]

ce' m1m1 @cook_2549566

This is my basic recipe. We can create with variety of shapes and filling. 😙

Happy Baking.. 🙌

[ps : all units of the ingredients in grams, except for the eggs, to be more precise 😀]

This is my basic recipe. We can create with variety of shapes and filling. 😙

Happy Baking.. 🙌

[ps : all units of the ingredients in grams, except for the eggs, to be more precise 😀]

Saved

Ingredients

150 mins

15 servings

400 gramsBread Flour
100 gramsAll Purpose Flour
80 gramsSugar
7 gramsInstant Yeast
2 gramsBread Improver (opt)
3egg Yolks
270 gramsCold Fresh Milk (250 cc)
50 gramsButter
3 gramsSalt
100 gramsEvaporated Milk (80 cc) for brushing
50 gramsSuccade for sprinkling

Saved

Steps

150 mins

1

Mix all of the dry ingredients in a bowl.
2

Place all of the ingredients (dry + egg yolks + milk) into mixer bowl. Mix until well blended.
3

Add butter and salt.
4

Continue mix until dough become smooth and elastic. (no dough on the sides of the bowl)
5

Place dough onto floured surface. Cover and let rise until double in size. (1 hour)
6

Divide dough into 60 grams each pieces.
7

Rounded each pieces and put on floured tray. Let stand for 10 minutes.
8

Gently deflate risen dough then shape it to your desire then let rise again for 30 minutes.
9

Preheat oven 200°C for 10 minutes while brushing each dough with evaporated milk. Then bake it for 15 minutes until lightly brown.
10

Ready to eat❕😋