Soft Bread [Basic] 😘

This is my basic recipe. We can create with variety of shapes and filling. 😙
Happy Baking.. 🙌
[ps : all units of the ingredients in grams, except for the eggs, to be more precise 😀]
Soft Bread [Basic] 😘
This is my basic recipe. We can create with variety of shapes and filling. 😙
Happy Baking.. 🙌
[ps : all units of the ingredients in grams, except for the eggs, to be more precise 😀]
Cooking Instructions
- 1
Mix all of the dry ingredients in a bowl.
- 2
Place all of the ingredients (dry + egg yolks + milk) into mixer bowl. Mix until well blended.
- 3
Add butter and salt.
- 4
Continue mix until dough become smooth and elastic. (no dough on the sides of the bowl)
- 5
Place dough onto floured surface. Cover and let rise until double in size. (1 hour)
- 6
Divide dough into 60 grams each pieces.
- 7
Rounded each pieces and put on floured tray. Let stand for 10 minutes.
- 8
Gently deflate risen dough then shape it to your desire then let rise again for 30 minutes.
- 9
Preheat oven 200°C for 10 minutes while brushing each dough with evaporated milk. Then bake it for 15 minutes until lightly brown.
- 10
Ready to eat❕😋
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
EASY Basic Bread EASY Basic Bread
So we’re all in quarantine and we still want bread this recipe is filled with simple ingredients and easy to make . Give it a try! it’s fluffy and delish! BRIDGET -
Simple Bread Simple Bread
I studied various recipes to make my favorite super-simple bread dough.Change the shape to make various pastries. See what you can come up with. Recipe by Sachirepi cookpad.japan -
-
Soft Bread Dough Soft Bread Dough
I don't remember exactly when I started, but I've settled on this recipe for bread rolls.Adjust the baking time and temperature depending on your oven.I made round bread rolls with this.If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough^^. Recipe by Saretta cookpad.japan -
Basic Any Bread Basic Any Bread
I wanted 1 easy standard bread recipe that I could use for rolls, sliced bread, bread bowls, sandwich rolls, etc. Also by adding 1/4 cup honey in place of 2 tbsp honey it makes for a sweeter bread. Sarah Covello -
Spanish Bread Spanish Bread
This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling. Karlos Castañeda -
Always Soft Basic Bread Dough Always Soft Basic Bread Dough
I took my usual sandwich bread recipe and shaped the dough.You can also use 180 g of strong flour and 20 g of cake flour. It so soft, it almost melts in your mouth when you have it just out of the oven (the white bread is especially soft).For the amount of sugar, use 10 g if the bread is a savory bread, and 20 g if making a sweet bread.During the fermentation process the dough will dry out in the bread case, so make sure to turn the dough over while removing any excess gas.After the first rise, it should weigh about 390 g. Recipe by Hyo-mi cookpad.japan -
Spanish Bread Spanish Bread
Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest.Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner Pinkblanket's Kitchen -
Fluffy and Soft Basic Sweet and Savory Bread Dough Fluffy and Soft Basic Sweet and Savory Bread Dough
I came up with a dough recipe that could be used for both sweet and savory breads After much test baking, I settled on this recipe to make my favorite delicious, soft, and fluffy bread.Use your bread machine or kneading machine accordingly to make the dough until the 1st rising is done Keep kneading the dough diligently until the gluten is well developed Adjust the baking time depending on your oven. I bake them at 170°C for 15-20 minutes. Recipe by Lesser Panda cookpad.japan -
Light and Fluffy Basic Bread Dough Bread Rolls Light and Fluffy Basic Bread Dough Bread Rolls
This is our family's standard bread dough. I used to use less butter in it, but I wanted the dough to have a more silky texture, so I settled on this amount.If dusting your work surface, use as little flour as possible!Make sure the dough doesn't dry out when it is rising or resting!When forming the dough, don't touch it more than is necessary!Bake this dough at high temperature for a short time!As long as you pay attention to these points, I guarantee that you can make delicious, light as air bread. ( Recipe by Keichannopatoka- cookpad.japan -
Sweet Bread Rolls Sweet Bread Rolls
I love this bread. It would be better if you use premium bread flour. dewimarthaindria
More Recipes
Comments