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Braised Chinese Pork Belly (Dongpo/Hong Shou Rou)
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A picture of Braised Chinese Pork Belly (Dongpo/Hong Shou Rou).

Braised Chinese Pork Belly (Dongpo/Hong Shou Rou)

jokjok
jokjok @cook_3453927

A savory meal that utilizes pork belly. Main flavors are cinnamon and star-anise.

A savory meal that utilizes pork belly. Main flavors are cinnamon and star-anise.

Read more

Braised Chinese Pork Belly (Dongpo/Hong Shou Rou)

jokjok
jokjok @cook_3453927

A savory meal that utilizes pork belly. Main flavors are cinnamon and star-anise.

A savory meal that utilizes pork belly. Main flavors are cinnamon and star-anise.

Read more
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Ingredients

120 mins
4 servings
  • Main Ingredients
  • 3 slicePork Belly
  • 3 tbspOil
  • 6 cloveGarlic
  • 4each Star-Anise
  • 1/2 tbspSichuan Peppercorns
  • 1 teaspoonCloves
  • 1/2 cupHoney
  • 1 canChicken Stock
  • 1small Ginger slices
  • 1/4 cupThick Sweet Soy Sauce
  • 1/4 cupLight Soy Sauce
  • 1/4 cupDark Soy Sauce
  • 2 stickCinnamon
  • Optional Add-ons
  • 2each Potato
  • 8each Cooked Tofu Cubes
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Steps

120 mins
  1. 1

    Preheat oven to 375°F.

  2. 2

    Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic.

  3. 3

    Add oil into a roasting pan, stir for 1 minute. Heat roast pan into medium heat.

  4. 4

    Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving.

  5. 5

    Once the roasting pan is heated, stir fry garlic, ginger, star-anise, cloves, sichuan peppercorn together with the oil in medium heat.

  6. 6

    Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side - with the bottom (opposite to fat side) being the last side to be seared.

  7. 7

    Set the pork belly on their side and add honey all over the dish.

  8. 8

    Expose all the sides of the pork belly to the honey-oil-mixture of ingredients.

  9. 9

    Add chicken stock, soy sauce and sweet thick soy sauce to the mixture.

  10. 10

    Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction.

  11. 11

    Wait for the stock-honey-oil-ingredients to boil.

  12. 12

    If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes.

  13. 13

    Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min.

  14. 14

    Without turning off the oven, take out the pan at the around 45 min. - 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again.

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jokjok
jokjok @cook_3453927
on October 19, 2015 09:25

Comments

jc.eeats
jc.eeats @jceeats
April 12, 2025 00:10
One of my fav dishes at restaurants!!!
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Keywords

Honey Anise Ginger Pork Belly Chicken Potato Soy Tofu Garlic

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