Braised Chinese Pork Belly (Dongpo/Hong Shou Rou)

A savory meal that utilizes pork belly. Main flavors are cinnamon and star-anise.
Braised Chinese Pork Belly (Dongpo/Hong Shou Rou)
A savory meal that utilizes pork belly. Main flavors are cinnamon and star-anise.
Steps
- 1
Preheat oven to 375°F.
- 2
Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic.
- 3
Add oil into a roasting pan, stir for 1 minute. Heat roast pan into medium heat.
- 4
Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving.
- 5
Once the roasting pan is heated, stir fry garlic, ginger, star-anise, cloves, sichuan peppercorn together with the oil in medium heat.
- 6
Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side - with the bottom (opposite to fat side) being the last side to be seared.
- 7
Set the pork belly on their side and add honey all over the dish.
- 8
Expose all the sides of the pork belly to the honey-oil-mixture of ingredients.
- 9
Add chicken stock, soy sauce and sweet thick soy sauce to the mixture.
- 10
Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction.
- 11
Wait for the stock-honey-oil-ingredients to boil.
- 12
If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes.
- 13
Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min.
- 14
Without turning off the oven, take out the pan at the around 45 min. - 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again.
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