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Niçoise Salad (for dieters)
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A picture of Niçoise Salad (for dieters).

Niçoise Salad (for dieters)

Anny Plummer
Anny Plummer @cook_7822872
Pittsburgh, Pennsylvania

Of course salads are a classic meal for dieters. The issue is the dressing! The dressing here works with other salads too and theNiçoise salad is used showcase it. You will get 2 portions of Over5aday with only 225 calories. Happy summer days!
Counts as an Over5days recipe on the Pro52diet.

Of course salads are a classic meal for dieters. The issue is the dressing! The dressing here works with other salads too and theNiçoise salad is used showcase it. You will get 2 portions of Over5aday with only 225 calories. Happy summer days!
Counts as an Over5days recipe on the Pro52diet.

Read more

Niçoise Salad (for dieters)

Anny Plummer
Anny Plummer @cook_7822872
Pittsburgh, Pennsylvania

Of course salads are a classic meal for dieters. The issue is the dressing! The dressing here works with other salads too and theNiçoise salad is used showcase it. You will get 2 portions of Over5aday with only 225 calories. Happy summer days!
Counts as an Over5days recipe on the Pro52diet.

Of course salads are a classic meal for dieters. The issue is the dressing! The dressing here works with other salads too and theNiçoise salad is used showcase it. You will get 2 portions of Over5aday with only 225 calories. Happy summer days!
Counts as an Over5days recipe on the Pro52diet.

Read more
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Ingredients

30 mins
4-serving
  1. 300 gtuna chunked (cooked) / 10 oz .
  2. 8anchovy filets
  3. 4eggs medium
  4. 150 gpotatoes new / 5 oz . (8)
  5. 120 gbeans extra fine French / 4 oz .
  6. 250 glettuce shredded / 9 oz .
  7. 120 gplum tomatoes / 4 oz . (10)
  8. 120 gred onion , finely sliced / 4 oz .
  9. 16black olives brine in
  10. 16arugula rocket / leaves ripped
  11. 1vegetable stock cube
  12. 75 mlwater hot
  13. 75 mlred wine vinegar
  14. 2 tablespoonsDijon mustard
  15. 1 teaspoongarlic powder
  16. 2 tablespoonsparsley
  17. 1 teaspoonblack pepper ground
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Steps

30 mins
  1. 1

    Mix the vegetable stock cube with the water. Put all the ingredients for the dressing in a blender and blitz. Refrigerate until chilled.

  2. 2

    Cut the anchovy fillets into thin strips (halved side to side then lengthways)

  3. 3

    Put the French beans (cut to half length) in boiling water and vigorously simmer for 5 minutes. Microwave the potatoes in a little water and microwave for 3 minutes. Dry the anchovies on paper kitchen towel.

  4. 4

    Prepare: the eggs in quarters or one sixths; the potatoes in halves; the plum tomatoes in quarters, and the olives in quarters.

  5. 5

    Arrange the shredded the shredded lettuce in four wide bowls. Add the eggs around the edges. Stack the tuna chunks in the middles. Spread the other ingredients evenly among the surfaces of the lettuce. Scatter the ripped wild rockets leaves evenly over the bowl and serve with the dressing as an accompaniment.

    A picture of step 5 of Niçoise Salad (for dieters).
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Anny Plummer
Anny Plummer @cook_7822872
on June 04, 2015 20:47
Pittsburgh, Pennsylvania
I am a dieter! I try to stay off the SOFA (Sugar,Oils, Flour and Alcohol). I will post diet versions of recipes for feedback. Also I need more recipes. Help!
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