Roast tomatoes with olives, capers, cheese and sausage

Name: Roast tomatoes with olives, capers, cheese and sausage
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 clove garlic; 4 tbsp black olives; 2 tbsp capers; 4 tbsp grated parmesan cheese; 2 tbsp olive oil; 1 large sausage; 6 tomatoes (small)

AJ @cook_2706172

I wanted roast tomatoes and I didn't have any of the usual ingredients (basil, goat cheese, anchovies, parma ham, ...). So I used my imagination and I got something quite interesting for once! I hope you will agree if you give it a try.

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Ingredients

15 mins

3 servings

1 clovegarlic
4 tbspblack olives
2 tbspcapers
4 tbspgrated parmesan cheese
2 tbspolive oil
1 largesausage
6tomatoes (small)

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Steps

15 mins

1

Preheat oven at 220 Celsius, gas mark 6. Finely chop olives, capers and garlic.
2

Mix that with the half of the cheese and a tablespoon of olive to make a pesto-like sauce.
3

Cut tomatoes in halves, put in a tray skin down and carefully place a bit of sauce on top of each half
4

Slice sausage and put a slice or two on top of each half of tomato
5

Finally add the rest of the oil on top of the tomatoes and the rest of the cheese
6

Roast in oven for approximately 40 minutes.