Carrot Tofu Pesarettu

Name: Carrot Tofu Pesarettu
Total time: 600 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 cup Moong dal; 1 tbsp Rice; 1 tsp Urad dal; 5 nos Green chilli; ginger small piece; 50 gm Tofu; 1 carrot (grated); 1/2 cup coconut grated; 1 onion finely chopped; to taste salt

Smitha's Junoon @cook_7833347

Carrot Tofu Pesarettu

Smitha's Junoon @cook_7833347

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Ingredients

10 mins

6-serving

1 cupMoong dal
1 tbspRice
1 tspUrad dal
5 nosGreen chilli
ginger small piece
50 gmTofu
1carrot (grated)
1/2 cupcoconut grated
1onion finely chopped
to tastesalt

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Steps

10 mins

1

Soak Moongdal, Rice, urad dal for 4 to 5 hours
2

Grind the soaked contents along with green chilli, ginger and tofu into a coarse mixture.
3

Add salt to the ground mixture
4

Add carrot, coconut and onion to the ground mixture
5

Pour the Pesarattu mixture onto a hot tawa
6

Drizzle a few drops of oil
7

Flip the pesarettu on both sides until its cooked well