My Dearest BBQ Sauce
I am never satisfied with bottled sauces; either too sweet or too much tomato in it or just something....I just straight up picky. So, I decided to come up with something of my own that wasn't too sweet, too spicy, too vinegary, and didn't have tomato. SCORE!
(if you want this thicker you can do so with some cornstarch.)
My Dearest BBQ Sauce
I am never satisfied with bottled sauces; either too sweet or too much tomato in it or just something....I just straight up picky. So, I decided to come up with something of my own that wasn't too sweet, too spicy, too vinegary, and didn't have tomato. SCORE!
(if you want this thicker you can do so with some cornstarch.)
Cooking Instructions
- 1
Gather ingredients
- 2
Don't forget these...
- 3
Melt butter until bubbly then saute onion and garlic.
- 4
Add your dry spices; black pepper, red pepper and salt. Allow to saute and become fragrant- approximately 30 seconds.
- 5
Let's get Jiggy with it! Add all of your liquids and bring to a slow simmer for at least 30 minutes on its own.
- 6
At this point I put a pork loin and a leg of lamb into a slow cooker and transferred the sauce ontop. I allowed it to cook over night and it was served along side waffles! Husband's was IN his.
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