My Dearest BBQ Sauce

Name: My Dearest BBQ Sauce
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 T Butter; 1/2 large Vidalia Onion, minced; 3 tsp Garlic, minced; 1 tsp Black Pepper; 4 Red Pepper Pods, ground; OR 2 tsp Cayenne; 2 T Kosher Salt; 2 tsp Vanilla Extract or Paste; 1 C Honey (if you use a dark one you can skip the molasses); 1/2 C Molasses; 1/2 C Strong Coffee; 1/2 C Cider Vinegar; 1/2 C Dijon Mustard; 1 1/2 C Concord Grape Juice (100% juice); 2-4 T Liquid Smoke (to taste or optional, but strongly suggested)

Julie McLain @cannadiva

Ewa Beach, Hawaii

I am never satisfied with bottled sauces; either too sweet or too much tomato in it or just something....I just straight up picky. So, I decided to come up with something of my own that wasn't too sweet, too spicy, too vinegary, and didn't have tomato. SCORE!
(if you want this thicker you can do so with some cornstarch.)

Julie McLain @cannadiva

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Ingredients

45 mins

6 servings

3 TButter
1/2large Vidalia Onion, minced
3 tspGarlic, minced
1 tspBlack Pepper
4Red Pepper Pods, ground
OR 2 tsp Cayenne
2 TKosher Salt
2 tspVanilla Extract or Paste
1 CHoney (if you use a dark one you can skip the molasses)
1/2 CMolasses
1/2 CStrong Coffee
1/2 CCider Vinegar
1/2 CDijon Mustard
1 1/2 CConcord Grape Juice (100% juice)
2-4 TLiquid Smoke (to taste or optional, but strongly suggested)

Saved

Steps

45 mins

1

Gather ingredients
2

Don't forget these...
3

Melt butter until bubbly then saute onion and garlic.
4

Add your dry spices; black pepper, red pepper and salt. Allow to saute and become fragrant- approximately 30 seconds.
5

Let's get Jiggy with it! Add all of your liquids and bring to a slow simmer for at least 30 minutes on its own.
6

At this point I put a pork loin and a leg of lamb into a slow cooker and transferred the sauce ontop. I allowed it to cook over night and it was served along side waffles! Husband's was IN his.

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Cooksnaps

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Julie McLain @cannadiva

on February 28, 2016 05:21

Ewa Beach, Hawaii

I love to experiment with dishes that I've had before and *Julie* them up. I've ruined my family for restaurants ;) I love that I get requests for recipes as gifts, to me that is a great compliment. I still consider myself am apprentice tho.

Keywords

Barbecue Vidalia Onion Mustard Cayenne Honey Dijon Textured Soy Protein Coffee Pepper Butter Garlic

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My Dearest BBQ Sauce

My Dearest BBQ Sauce

Ingredients

Steps

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