Dirty Rice (Mexican Style)

Name: Dirty Rice (Mexican Style)
Cuisine: American
Ingredients: 1 lb. Ground beef; 2-3 cups leftover rice; 1/2 of bell pepper, chopped; 1/2 of medium onion, chopped; 1/2 of lime; 1 tsp. Chili powder; 1 tsp. Onion powder; 1 tsp. Ground cumin; 1 can corn (@15.25 oz.); 1 can black beans (@15.5 oz.); 1 can diced tomatoes (@14.5oz.); to taste Salt & pepper

huenju @cook_3375740

Great way to use up leftover rice.

huenju @cook_3375740

Great way to use up leftover rice.

Saved

Ingredients

1 lb.Ground beef
2-3 cupsleftover rice
1/2of bell pepper, chopped
1/2of medium onion, chopped
1/2of lime
1 tsp.Chili powder
1 tsp.Onion powder
1 tsp.Ground cumin
1 cancorn (@15.25 oz.)
1 canblack beans (@15.5 oz.)
1 candiced tomatoes (@14.5oz.)
to tasteSalt & pepper

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Steps

1

Chop onions and bell pepper.
2

Brown ground beef over medium high heat. (If beef has low fat like 95% then brown over low heat and you might need to add oil.) Drain most of the fat.
3

Lower heat then add onion powder, chili powder, and cumin. Mix then raise heat to medium and add bell pepper and onions. Cook until vegetables are softened about 2 minutes.
4

Drain corn and beans. Add diced tomatoes, corn and beans. Mix.
5

Add rice. Mix well until smooth and warmed through. Squeeze lime over top. Mix and taste. Add salt and pepper as needed. Enjoy!
6

If it starts to get dry or burn you can lower heat and add a little beef broth.