Philly Style Biscuit-Bombs

Name: Philly Style Biscuit-Bombs
Yield: 2-3 people
Cuisine: American
Ingredients: 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika; 1/2 tsp chili powder; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp Italian seasoning; 1 small yellow onion (diced); 2-3 bell peppers (diced); 1 lb ground beef; 1 Tbsp Worcestershire sauce; 8 Pillsbury buttermilk biscuits; Pepper-jack cheese

Austin Baumhover @austinbaum

Store bought biscuits filled with Philly styled filling. An easy and simple meal that makes great leftovers, especially if the recipe is doubled.

Austin Baumhover @austinbaum

Store bought biscuits filled with Philly styled filling. An easy and simple meal that makes great leftovers, especially if the recipe is doubled.

Saved

Ingredients

2-3 people

1/2 tspsalt
1/2 tspblack pepper
1/2 tsppaprika
1/2 tspchili powder
1/2 tsponion powder
1/2 tspgarlic powder
1/2 tspItalian seasoning
1small yellow onion (diced)
2-3bell peppers (diced)
1 lbground beef
1 TbspWorcestershire sauce
8Pillsbury buttermilk biscuits
Pepper-jack cheese

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Steps

1

In a medium bowl, mix together the spices, Worcestershire sauce, and ground beef.
2

In a greased medium pan, sauté the onions and peppers until tender. Set aside.
3

Brown the beef, then drain. Mix together with the sautéed vegetables.
4

Roll flat each biscuit, 4 inches in diameter. Add desired amount of pepper-jack cheese to each circle. Add equal amounts of filling, then pinch close.
5

In a muffin pan, bake the biscuit-bombs at 375F for 11-15 min, or until golden brown.