Stuffed peppers with meat

Name: Stuffed peppers with meat
Yield: 2 servings
Cuisine: American
Ingredients: 200 g south afircan meat or good quality minced meat; 4 colour bell papper; half can mushroom or fresh; 2 hot dried pepper; 1 onion; 4 garlic cloves; pinch salt; pinch coriander; pinch Cummin; leaves Bay; pinch black pepper; stick cinnamon; 1/2-1 table ghee; meat stock

AngiAlshaiji @cook_2719653

Manama, Bahrain

Egyptian receipe

AngiAlshaiji @cook_2719653

Manama, Bahrain

Egyptian receipe

Saved

Ingredients

2 servings

200 gsouth afircan meat or good quality minced meat
4colour bell papper
halfcan mushroom or fresh
2hot dried pepper
1onion
4garlic cloves
pinchsalt
pinchcoriander
pinchCummin
leavesBay
pinchblack pepper
stickcinnamon
1/2-1table ghee
meat stock

Saved

Steps

1

Add ghee to cooking pan
2

Cut the onion & 2 garlic add them in the pan until it change colour to red.
3

Add the red dried pepper, cinnamon stick &bay leaves.
4

Add the meat until the colour change, add salt until the water dry.
5

Add half mashurom can to it.
6

Cut the top of pepper remove the seed keep the top of pepper as in the picture.
7

Full the pepper with meat put the top of pepper as in picture.
8

Add tomato paste, water, meat stock or salt and minced garlic.
9

Put the pepper in the baking dish add the tomato sauce.
10

Put in the oven on 180 degree for 40 minutes or until down.
11

Add to serving dish with some tomato sauce and rice if you want.