Quickles II

Name: Quickles II
Cuisine: American
Ingredients: 1 3/4 pints distilled white vinegar; 1 1/2 tsp pickling spice the McCormick brand; 3 tablespoons kosher salt; 1/2 teaspoon dill weed; 2 small stalks fennel with fennel leaves on them; 1/2 cup sugar; 6 regular pickle sized cucumbers; 46 ounce sterilized jar

skunkmonkey101 @skunk_monkey101

Dover, Florida

Quickles are quick pickles.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Quickles are quick pickles.

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Ingredients

1 3/4 pintsdistilled white vinegar
1 1/2 tsppickling spice the McCormick brand
3 tablespoonskosher salt
1/2 teaspoondill weed
2small stalks fennel with fennel leaves on them
1/2 cupsugar
6regular pickle sized cucumbers
46 ouncesterilized jar

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Steps

1

Slice the cucumbers and add to jar
2

Add pickling spices, dill weed, fennel stalks, salt and sugar pour room temperature vinegar into a bowl stir till salt and sugar is dissolved.
3

Pour mixture over the cucumbers and put into refrigerator for minimum of 3 days
4

Serve, I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on October 18, 2016 02:43

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....