Bacon and vegetables

Name: Bacon and vegetables
Cuisine: American
Ingredients: 1 pound bacon; 1 pound brussel sprouts; 1 pound carrots; 1 pound fennel, bulb; 1 pound onion; 1 pound cauliflower; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 teaspoon minced garlic; 8 ounces diced ham fully cooked

skunkmonkey101 @skunk_monkey101

Dover, Florida

Basic, simple, easy, and delicious! A good all in one dish.

skunkmonkey101 @skunk_monkey101

Dover, Florida

Basic, simple, easy, and delicious! A good all in one dish.

Saved

Ingredients

1 poundbacon
1 poundbrussel sprouts
1 poundcarrots
1 poundfennel, bulb
1 poundonion
1 poundcauliflower
1 teaspoonsalt
1/2 teaspoonwhite pepper
1 teaspoonminced garlic
8 ouncesdiced ham fully cooked

Saved

Steps

1

Slice and cut up the bacon.
2

Fry the bacon crisp set it aside.
3

Slice the brussel sprouts in half, chop the carrots and cauliflower into bite sized pieces, and slice the onion and fennel thinly.
4

In the pan with the bacon drippings add vegetables, salt, pepper, and garlic. Cover and cook 30 minutes stirring occasionally.
5

Stir fry till all vegetables are tender. Add ham and the bacon to pan with the vegetables in it. Cover let cook 3 minutes.
6

Serve I hope you enjoy!

Saved

Cooksnaps

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skunkmonkey101 @skunk_monkey101

on October 18, 2016 02:43

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....