Red Wine Tomato Sauce

Name: Red Wine Tomato Sauce
Cuisine: American
Ingredients: 1/2 cup red wine; 5 large vine tomatos; as needed Garlic; as needed Salt; 1 tablespoon butter; 1/2 onion; 1/2 cup diced mushrooms; As needed oregano; As needed basil; As needed rosemary; As needed Italian seasonings

B-Rich in da Kitch @cook_2727835

Red Wine Tomato Sauce

B-Rich in da Kitch @cook_2727835

Saved

Ingredients

1/2 cupred wine
5large vine tomatos
as neededGarlic
as neededSalt
1 tablespoonbutter
1/2onion
1/2 cupdiced mushrooms
As neededoregano
As neededbasil
As neededrosemary
As neededItalian seasonings

Saved

Steps

1

Melt the butter and add garlic and the onion.
2

Dice two tomatoes and add them to the butter with their skins.
3

Add oregano, salt, pepper, basil, and rosemary to the tomatoes.
4

Skin two more tomatoes and dice them finely and add them to the sauce.
5

Add the red wine.
6

Finally chop the last tomato and add the diced tomato ten minutes before you stop cooking.
7

Enjoy!