White Rice & Carrot Stew

Name: White Rice & Carrot Stew
Total time: 2700 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 4 Tatashe-Pepper; 6 peppers; 1/2 kg chicken; 1 small bulb of Onion diced; 1 tspn of grated Ginger; 2 Cksp of Veg Oil; 1/2 tsp Curry

Amaka Udekwe @cook_7249796

Nigeria

White Rice & Carrot Stew

Amaka Udekwe @cook_7249796

Saved

Ingredients

45mins

7 servings

4Tatashe-Pepper
6peppers
1/2 kgchicken
1small bulb of Onion diced
1tspn of grated Ginger
2Cksp of Veg Oil
1/2 tspCurry

Saved

Steps

45mins

1

Scrape, wash and boil your carrots till soft. Place in a blender without water and grind till completely shredded. Blend tatashe and pepper and set aside
2

Perboil Chicken, spice properly and cook till its tender
3

In a pot, heat up your oil and fry your onions, garlic and ginger.
4

Pour in your Tatashe-pepper mix and parboiled chicken and allow to simmer on low heat for about 10-15 minutes.
5

Season with stock cube and salt.
6

Pour in blended carrots and stir in and allow to simmer on low heat for another 3-5 minutes, add curry powder and allow to cook for another 3mins.
7

Turn of heat and serve with rice