Take the basin bun dough and divide into 8pcs

Mould into balls press a flour thumb into each add a little jam in each hole mould carefully to seal the hole for ring dought press your thumb right through each one rotate to form a hole in the center

Cover and allow to prove on a well flourned tray

Deep fry in moderately hot fat 175℃for 12-15min

Lift out of the fat drain and roll in a tray containing Custer sugar.cm