Summer Beef Salad

Name: Summer Beef Salad
Yield: 2 servings
Cuisine: British
Ingredients: 250 g Beef; 1 head Romaine lettuce; 1 Red onion; 100 g Canned corn; 2 tbsp Coriander (chopped); 2 tbsp Parsley (chopped); to taste Salt; to taste Black pepper; 1/2 tsp Garlic granules; 5 tbsp Olive oil; 1 Lemon; 1/2 tsp Dijon mustard; 1 tsp (optional) Red wine vinegar; 1 tsp (optional) Butter

Ratupiyantina @cook_116695932

cardiff

This is my favorite summer salad recipe!

I love making it for dinner because it's fresh, simple, and easy to make. Best of all, my whole family loves it!

This is my favorite summer salad recipe!

I love making it for dinner because it's fresh, simple, and easy to make. Best of all, my whole family loves it!

Ratupiyantina @cook_116695932

cardiff

This is my favorite summer salad recipe!

I love making it for dinner because it's fresh, simple, and easy to make. Best of all, my whole family loves it!

This is my favorite summer salad recipe!

I love making it for dinner because it's fresh, simple, and easy to make. Best of all, my whole family loves it!

Saved

Ingredients

2 servings

250 gBeef
1 headRomaine lettuce
1Red onion
100 gCanned corn
2 tbspCoriander (chopped)
2 tbspParsley (chopped)
to tasteSalt
to tasteBlack pepper
1/2 tspGarlic granules
5 tbspOlive oil
1Lemon
1/2 tspDijon mustard
1 tsp(optional) Red wine vinegar
1 tsp(optional) Butter

Saved

Steps

1

Slice romaine lettuce, red onion, coriander, and parsley. Place in a large bowl with corn.
2

Season beef with salt, pepper, and garlic granules. Pan-fry with a little butter if you like.
3

Let the beef rest for 1–2 minutes, then slice into bite-sized pieces.
4

For the dressing, mix olive oil, a little lemon juice, Dijon mustard, red wine vinegar (if using), salt, and pepper.
5

Add beef to the bowl with vegetables. Pour over the dressing and toss gently to combine.

Tips

Let the beef rest for 1 or 2 minutes before slicing it. Be careful not to add too much lemon to the dressing.

Saved

Cooksnaps

Saved

Ratupiyantina @cook_116695932

on July 19, 2026 08:18

cardiff

The kitchen is my happy place. My recipes may be simple, but I always cook with love, striving to serve the best, healthy, and wholesome meals for my children and my husband. Every dish is made with love from my heart.