Chop the cucumber, tomatoes, and lettuce into small pieces, then place them in a pan. Add the mayonnaise, almond butter, stevia, almond flour, and olive oil.

Then we turn it over and add the frozen shawarma pieces.

Wait until the porridge thickens. If the mixture is dry and there is no liquid due to the vegetables, add water and wait until it is ready and becomes porridge. Enjoy!