Chocolate Black Rice Pudding

#CA26
A unique way to celebrate the goodness of Black rice. I garnished roasted coarsely ground hazelnut along with grated chocolate
Chocolate Black Rice Pudding
#CA26
A unique way to celebrate the goodness of Black rice. I garnished roasted coarsely ground hazelnut along with grated chocolate
Steps
- 1
Wash the black rice 3-4 times and add to a heavy bottomed wok, add coconut milk, sugar, salt, cinnamon stick, hot water and bring it to boil.
- 2
For 20 mins on low flame boil and stir in between, the rice should have a bite to it and water should be absorbed, discard cinnamon stick
- 3
Add unsweetened cocoa powder, chocolate and mix to have a smooth texture
- 4
Roast the hazelnut and make a coarse powder, add 1 Tbsp to the rice mix
- 5
Plate in a bowl and add whipped cream, add grated chocolate and coarsely ground hazelnut - enjoy 😊
Tips
Stir the black rice when cooking
Add chocolate and hazelnut when hot
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