To make paneer kofta, keep the paneer and the paste aside, boil the potatoes in it and also paste it, then add red chili powder, turmeric powder, coriander powder, chopped green chili, coriander and 1/2 teaspoon corn flour to it, mash it well and make

Mash it well and make it into balls, then fry the balls and keep it aside, then make a curry, cut the onion, tomato and green chili and put oil in a kadi and add jaggery in it, fry the onion and garlic in it, add whole red chili, cinnamon leaves and tomato and fry it, mash it all and when this mixture cools down, grind it in a mixer

Grind it in a mixer and make gravy, add a little water to it and keep it aside. Now put oil or ghee in a pan and add the tomato and onion gravy that you have made in it, when the gravy boils, add the paneer kofta and boil it, then serve it with parath. Serve hot.